Evaluating the impact of microplastics on aquatic food chains and human health
Author(s): Ricardo González
Abstract: Microplastics, small plastic particles less than 5 mm in size, have become ubiquitous in marine and freshwater environments. This review examines the current understanding of microplastics' effects on aquatic food chains and human health. The paper discusses the sources and distribution of microplastics, their ingestion by aquatic organisms, bioaccumulation, and biomagnification within food webs. Furthermore, it explores the potential human health risks associated with microplastic contamination, considering recent studies on the presence of microplastics in seafood and drinking water. Finally, the review highlights research gaps and suggests future directions for studying the ecological and health impacts of microplastics.
Pages: 242-244 | Views: 268 | Downloads: 137Download Full Article: Click Here
How to cite this article:
Ricardo González. Evaluating the impact of microplastics on aquatic food chains and human health. Int J Geogr Geol Environ 2022;4(2):242-244.
