"International Journal of Geography, Geology and Environment"

The paper represents the nutrition which integral to health promotion and disease prevention. Information from many disciplines, including anthropology, biology, biochemistry, economics, epidemiology, food science and technology, genetics, physiology, psychology, and sociology, are applied in nutritional studies. The paper also consider what people eat and drink, and take as dietary supplements, during different life stages and over time. Lama, Pravhat (2017)., They focus on interconnections to build evidence for public policy, health system, and environmental improvement strategies mostly the tribal and other back ward class people of north 24 paraganas in west Bengal According to research, it is needed for tribal people to sustain the Micronutrients which are vitamins and minerals that are required for our body in minute amounts to fight diseases, to support metabolic activities and protect against infections. These are essential for maintenance of health and longevity. The backward classes and tribal people works include sub caste people from primitive tribal groups, workers of closed industry, gardens, pavement dwellers of north affected people, drought affected of Purulia, residents of Darjeeling hill area and inhabitants of Jangalmahal.

Singh, Abhishek (2020)., The paper also representes the facilities of Sufal Bangla, a competitive retail daily use prime vegetable outlet - is significantly important for ensuring food and nutritional security for the hundreds of millions of tribal people that still live below the poverty line in our state besides it also help for raising rural incomes and generating millions of on-farm and non-farm employment opportunities, eradication poverty and usher in a prosperity movement throughout beautiful rural Bengal.