"International Journal of Geography, Geology and Environment"

Kaziranga National Park, a UNESCO (United Nations Educational, Scientific and Cultural Organization) World Heritage Site, stands as a testament to the delicate equilibrium between conservation and tourism. This comprehensive study aims to unravel the intricacies of this relationship, emphasizing responsible tourism practices, and integrating food tourism into the sustainable development framework. The primary objectives of this research are threefold.

Firstly, the study tries to investigate the ongoing conservation projects initiated by both government and local authorities in Kaziranga National Park. Through a meticulous analysis of these initiatives, the research aims to gauge their success rates and understand the impact they have on the preservation of the park's unique biodiversity. By observing the success of these projects, the study aims to provide deep look into the conservation aspects and search for areas of improvement.

Secondly, the research aims to explore the prospective for sustainable development through a holistic approach that combines biodiversity conservation, responsible tourism, and culinary exploration. Through an examination of collaborative efforts between various stakeholders, including local authorities, communities, and tourists, the study aims to propose a model that fosters sustainable development.

Lastly, the study aims to scrutinize the various tourism activities taking place within Kaziranga National Park. It assesses whether the guidelines for responsible tourism are being adhered to and evaluates their impacts on the environment and local communities. Special attention is provided to food tourism, emphasizing the exploration of local culinary traditions and products. By analyzing the current state of tourism practices, the study seeks to provide recommendations for enhancing responsible tourism in Kaziranga.

In conclusion, this study endeavors to contribute to the ongoing discourse on sustainable development in conservation areas, specifically in the context of Kaziranga National Park. By addressing the multifaceted aspects of conservation and tourism, with a focus on responsible practices and food tourism, the research aims to provide actionable insights for fostering a harmonious coexistence between human activities and the protection of biodiversity in Kaziranga.