This study examined coffee production and land cover change in Kyarumba Sub-County, Kasese District, Uganda. Using survey data from 165 respondents and GIS analysis, the study found that about 1,800 hectares of land are under coffee cultivation making as the main land use activity in the sub county. It was established that between 2000 and 2020, forest cover declined by 36%, while agricultural land increased by 90%, largely due to coffee expansion. Although initiatives like Rainforest Alliance, organic farming and fair trade exist, their impact remains limited. This is because of low farmer awareness and weak institutional support. The study concludes that coffee farming sustains livelihoods but encourages deforestation. It therefore calls for stronger policies and farmer training to promote sustainable coffee production and compliance with the European Union Deforestation Regulation (EUDR).