"International Journal of Geography, Geology and Environment"

This research aims to analyze the reality of the dairy industry in the Abu Ghraib dairy factory and its role in strengthening the local economy by studying the development of production capacity, the level of the factory's connection with farmers in the region, and the quality of production processes. In addition, the expansion of raw milk supply networks by local farmers contributed to supporting agricultural activity and raising suppliers' income. The income of workers varied based on the nature of their work and the responsibilities associated with it, while the number of workers has remained relatively stable in recent years. On the other hand, the location of the factory in an urban-rural environment and its proximity to the main transportation routes all contribute to the ease of distribution of products and their lower prices compared to the importer, which further enhances local food security. The study concluded that the Abu Ghraib dairy factory represents a production base of promising importance that supports the economic and social development in the district of Abu Ghraib, despite the persistence of some challenges related to energy, imported competition, and marketing.